, Those are soooo good. I took a risk and put some dark chocolate morsels inside a few of them and it worked out really well (for us at least). or do they have to be 8 days old? I have a roll of almond paste. Please let us know how it goes if you try it. Let me know how it goes! :-)). Spread the bottom halves with half of the frangipane, dividing evenly and spreading all the way to the edges. Hi Michelle, I do dip all sides of the croissant but just a single dip in and out or it can get soggy. I love them best the day they are made but you could cover and store them at room temperature overnight. Couldnt find the brand and couldnt justify the price of experimenting with a different brand. If using whole almonds: combine 1/2 cup sugar, 2/3 cup almonds and 1/8 tsp salt in the bowl of a food processor, and pulse until finely ground. So creative! Im a novice baker so i wasnt sure if I would be able to do this. Thakyou for the wonderful recipe . Thanks for this delicious recipe.. Youre so welcome Shijina Cool name by the way!! Tanya, thank you for such a rave review, Im so glad to hear that . You need 14 grams of fiber in your diet for every 1,000 calories, reports the Dietary Guidelines for Americans 2010. Place the croissants on a baking sheet, seam side down. This one is a definite keeper!! Some specialty stores like Trader Joes and Whole Foods carry other brands of puff pastry. If you like Nutella, try putting Nutella & bananas inside before popping it in the oven you might possibly die! Spread it between two slices of bread and then dip in eggs and sautee. Puff pastry is easy to work with, but there are a few tips that are important to know: Puff pastry usually comes in a box with individually folded and wrapped sheets of dough. Except the Tullys ones were like $2 a piece i think, and had less filling. Wow! thanks for the recipe! Au Bon Pain Boulangeries-ptisseries (artisans) 4.7/5 Voir les 8 avis Prsentation Horaires Avis Contact Infos INSEE Afficher le numro 15 rue St Jacques 27200 Vernon - Y aller Voir plus de coordonnes Pour un bon pain ou pour des ptisseries, vous pouvez toujours compter sur votre boulangerie-ptisserie ! Do you have a recipe that uses prepared almond paste to make the almond cream? I felt guilty because I didnt know what to do with the excess. P.S. Hello Annah, I have this Almond Croissant Recipe. If you leave the butter at room temp overnight, making the filling is a pretty quick process. Thanks for sharing that with us, Molly. Arrange the croissants on a baking dish, cut side up. Are they breakfast style with eggs, bacon, ? Flour the surface and roll out the dough into a long narrow strip, about 8x40 inches (20x101 cm). 32 . The croissants should fully thaw and proof for about 3 hours before then baking. Yes, must be! Subscribe now for full access. It must the be your Ukrainian heritage and maybe your Momsinfluence. Nutritional information source: Au Bon Pain. I also used ground Hazelnuts for the cream and shaved almonds, turned out yummy, Mmmm! I thought about melting and drizzling it on top but was running out of time, so maybe next time. We are working on getting the allergen information for this item. I honestly have no self control when I see them. Freeze the filled and shaped croissants on a baking tray, then pack in a container. Because the base of this recipe is almond meal, I do not add almond extract, however if you wanted to add a splash, it would not hurt. Im so glad you enjoyed that! Thanks. Aujourd'hui. I had this in mind all week, looked for a recipe, yours pop out, did them Love themmmmmmm, easy recipe, wonderfull results. Your daily values may be higher or lower depending on your calorie needs. Then it was like marzipan madness in my mouth! Croissant [Enriched Flour (Wheat Flour, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Cream), Water, Yeast, Eggs, Sugar, Nonfat Milk, Salt, Ascorbic Acid, Enzymes], Eggs (Citric Acid added to preserve color), Soy Lecithin], Almond Filling [Almond Paste ((Almonds, Sugar, Water, Potassium Sorbate (Preservative), Natural and Artificial Flavor)), Sugar, Water, Modified Food Starch (Tapioca), Contains 2% or less of: Molasses, Corn Starch, Salt, Potassium Sorbate (Preservative . it seems all the ones I use just taste so bad. Then come home and put pepperoni on it. Im glad you enjoyed it, Judy. Any suggestions on how to make them crispier would be greatly appreciated. The only thing I wish I did was add rum but couldnt find it at any stores near me. Don't try to add too much of the frangipane filling or the croissants can get soggy. 29.500. !1, Youre so welcome, Peggy! Learn more Natasha's top tips to unleash your inner chef! Au Bon Pain Almond Croissant Calories There are 500 calories in Almond Croissant. If you're making the croissant at home, spread this paste on your triangle dough, then roll the dough to form a crescent. Work with each croissant one by one: dip it into the syrup, coating both sides and the ends well. If you use a different brand, you may need to adjust a bit. You know this isnt a real recipe right? That way you can pull as many as you want out of the freezer and have freshly baked croissants any time you get the whim! Thanks for your wonderful review and comments, Chloe. Au Bon Pain Joe G. Elite 2023 I liked that the Starbucks Almond Croissant had a good amount of sliced almonds on top. Leave on baking sheet for 3 minutes. 1 stick (8 Tbsp) unsaltedbutter, room temp, sliced Thank you for making the tutorials pictured and step-by-step!!! When we returned to the US, we werent able to find a bakery that made Parisian style croissants. Au Bon Pain Low-Fat Berry Yogurt Muffin Au Bon Pain Low-Fat Berry Yogurt Muffin. Hi Jo, Ive never tried freezing them so I cant make a recommendation. Combine the brown sugar, flour and butter in the bowl of a stand mixer or handheld electric mixer; beat on low speed until blended, then add the salt and espresso powder. Pull gently on the point of the triangle to lengthen the dough. Hi Jess, we use C&H powdered sugar but you can also make your own powdered sugar. Transfer to a wire rack and cool to room temperature or just warm. You can totally make the filling and syrup the night before. Not even! They tasted amazing. I have some croissants so you just gave me an idea what to make tomorrow . These are now my favorite things for breakfast now. 34.500. Add teaspoon almond extract (if using), and stir to combine. I want to take to work, but dont have much time in the morning. As recommended in the recipe, the croissants were given a quick dip in the syrup, but were still soggy darn! Bake at 375F for 12 minutes or until golden brown. So I shouldnt need to blanch the almonds and can make my own almond meal from almonds with peel on (grind in food processor)? There arent any notes yet. Traditional french chocolatine . Thank you for the awesome feedback! Switch to a whisk and whisk in the eggs, one at a time, until incorporated. Croissant [Enriched Flour (Wheat Flour, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Cream), Water, Yeast, Eggs, Sugar, Nonfat Milk, Salt, Ascorbic Acid, Enzymes], Eggs (Citric Acid added to preserve color), Soy Lecithin], Almond Filling [Almond Paste ((Almonds, Sugar, Water, Potassium Sorbate (Preservative), Natural and Artificial Flavor)), Sugar, Water, Modified Food Starch (Tapioca), Contains 2% or less of: Molasses, Corn Starch, Salt, Potassium Sorbate (Preservative), Natural Flavor], Almonds, Honey Glaze (Honey, Water). Wheat Flour, Butter (Milk) (21%), Almond filling (19%) (Sugar, Almonds, Water, Wheat Flour), Water, Sugar, Almonds (3%), Yeast, Wheat Gluten, Egg, Salt, Flavouring (Alcohol), Flour Treatment Agent (Ascorbic Acid), Icing Sugar (Sugar). They were a hit! Ive actually made both the night before and it turned out perfectly fine. Home; Blog; Help; Sign In; Join; Food Brands > Au Bon Pain. am i able to make the syrup and filling the night before and assemble them in the morning? I hope you love this recipe! I eat at least two a day from Starbucks. I make heaps of these and wrap them in parchment paper, cling wrap and into a zip lock bag. Mix until well incorporated, then blend in the butter. The croissant is the second favourite viennoiserie of the French (33%), behind pain au chocolat (43%) and before pain aux raisins (11%). Well I needed an almond filling for a pear tart. You are welcome Katy, Im so glad you like them . Wait to unfold the dough until it is thawed so it doesn't crack or tear. I usually like to keep some emergency treats in the freezer. So glad I came across this recipe. Black Chocolatine. Get nutrition information for Au Bon Pain items and over 200,000 other foods (including over 3,500 brands). Hi Natasha, I made these today, they were delicious. So does that mean only use 1tsp of vanilla or 4 tsp of vanilla? All that said, gosh they are good, they just arent what i look for when i purchase an almond filled croissant. 4. I like to serve these croissants, warm, shortly after being baked. 1. Starting at the wide end, roll up the dough toward theh point. Make the syrup: In a small saucepan, combine the sugar, rum and cup/80 milliliters water in a small saucepan and heat over medium, stirring just until the sugar dissolves. Line a cookie sheet with parchment paper. Thank you so much for the recipe! Bake on the center rack in the preheated oven for about 18-20 minutes, or until the almond cream on top is golden brown and the filling is very hot (if you have a kitchen thermometer, it should read 165F/74C in the center.) 36 . Accessibility Help. I think dark rum would work well. Instructions Cream butter with 1/3 cup flour Roll between 2 sheets of wax paper into a 12x6 inch rectangle, chill at least one hour Dissolve yeast in warm water Heat 3/4 cup milk, sugar and salt until sugar dissolves, cool to lukewarm and put into large bowl adding the yeast mix and 1 egg. I made these this morning and they turned out fabulous!! And so easy to make (especially because you dont really have to make the croissants themselves). Place the top halves on and spread about 1 Tbsp of almond filling over the top. Does that mean i used too much sytrup? Dough, poppy seed-almond filling . Opt out or contact us anytime. 12 1-day-old croissants (get Emmanual's croissant recipe here) Crme patissiere. Add in chocolate. The rum does add great flavor and its not overpowering at all.I use Bacardi gold rum (in the photo toward the top). Refrigerate for 30 minutes. Can I make the filling and use half on 4 croissants and then the other half the next day on 4 more croissants? They take day-old croissants and repurpose them. Im so glad you enjoy the recipes. Your solution is genius and I will try that with my leftover filling. For instance, a medium plain croissant provides nearly 7 grams of saturated fat thats 5463% of the daily limit if you eat a 2,000-calorie diet ( 1 ). these look amazing and i want to try them. Click Here for Palm Download - iSilo format for Palm OS - Click Here for info on iSilo. This might be a silly question, do you dip both the top and bottom in the syrup? You are very welcome, Andrew. Cheer up bro, stay chill. To make the almond paste, combine almond flour and powdered sugar and blend in a food processor. They even sell day old croissants. Adresse e-mail ou tlphone: Mot de passe: Informations de compte oublies ? If you've done that yourself, I applaud you. I also doubled the filling on some and that was great! But s ince making puff pastry is not on my to-do list, this is the kind of recipe for me. Just made these and they have come out soggy under neath, would that be because filling came out or maybe the soaking in sugar and water.. or both anyone else had this problem. Set the almond croissants on a sheet pan and refrigerate overnight. Arrange the croissants on a baking dish, cut side up. Cover a baking sheet with parchment or lightly grease a baking sheet. Thanks for sharing that with us. Label baguette in Maroubra and Victoire in Rozelle are probably the best. Can definitely add up! Two teaspoons is the perfect amount per croissant. Almond meal is a little coarser so I really like to use almond flour (although I've seen recipes using both almond flour and almond meal). I found your recipe and tried it last night. They disappeared immediately! Amazing recipe. Bake for 12-14 minutes, until the cream is set. They came out Perfect ! Place the top halves on and spread about 1 Tbsp of almond filling over the top. These are soooo good! Sprinkle with sliced almonds. Almond Croissant Au Bon Pain. Get recipes, tips and offers in your inbox. I use the good old Karo corn syrup. Bake for 18-20 minutes until sliced almonds are toasted and the croissant exterior is crisp and golden. a Starbucks Almond Croissant does not contain fish, peanuts or shellfish. I use my. 1 cupalmond meal/almond flour (or 2/3 cup whole blanched almonds, but youll need a good food processor to process almonds into an almond meal) Hi Valentina, as long as they arent moldy, they should work just fine , I am in love with these croissants. Let your chocolate croissant rise for 1 hour in the refrigerator. I told her too much water syrup was prepared and one could probably get away easily using half. The hazelnut croissants tasted really great with coffee! Im always searching for great almond croissants in bakeries, but this one is the best! Very easy on the eye so to speak. These are the absolute best croissants! Can you use hazelnuts on top instead ? I was disappointed to see that I had to buy the croissants. Who doesn't love this All time Classic menu? Im so happy you and your friends loved it . I gave this recipe to Katya I use melted butter and blend the ingredients together, much easier to spread . Set the croissant with the point underneath and curve the two ends to form the crescent shape. Catering, Distinctive Offerings, Deals and more. My parents loved them a lot since theyre not into very sweet desserts! Hi Inna, I havent tried brandy but I think it might work well. Im so glad you loved the flavor! This post may contain affiliate links. I just add a little bit more almond flour to thicken it up, then put some almonds on top. I have not Dottie, that is so great that worked out for you! Featured in: How to Make Stunning Croissants at Home. I like the idea of saving the time with already baked croissants, saves time :). Theyre like $3.50 for one regular size one at Starbucks here! Remove from the heat and set aside. NYT Cooking is a subscription service of The New York Times. To me, using almond paste and store-bought puff pastry is a good shortcut. I love your thoughts! Definitely wat to make this ASAP! Beat well Stir in 2 cups of the flour, beat well. No doubt, these chocolate-almond croissants would be markedly better made with homemade puff pastry. Jun 23, 2022 - The most incredible almond croissant recipe! These are amazing! And if i had no choice but to buy fresh crossiants and need to make them before they r about day old does the pre baking them in the oven method work well r are there other options?? Good experience every time I have been here. 270 calories, 10 g fat , 25 mg sodium, 38 g carbs , 9 g protein. 23 Cleveland, New York NY 10012. BTW added almond extract and love it. Then I just take them out, cook them and theyre amazing. The paysan, cereale, Parisien, campagne, campailloum seigle, tournesol, bavarois rye, pain de son, pain a l'oignon, country grain, marbre and various pains aux raisins and olives are more-or-less round or oval. Whisk in the almond extract, then add the flour, salt and toasted almond flour, and whisk until smooth and satiny. vanilla in the cream. Im happy you loved them. I love it! Unless you have other recommendations! Set the mixture aside. After your croissants have been on the counter drying out overnight, and you're ready to use them, slice each croissant horizontally like you would for a sandwich. i wanted to buy some today and make them. Hi Natasha, they were soft after dipping in the sugar syrup. Im so glad you enjoyed this recipe, Linda! 5. Refrigerate the filling, but you can even leave the syrup at room temp overnight. Thank you. After that, revive them by warming in a 350-degree oven for 5 to 8 minutes. However, here are the basic directions for making the almond croissant filling: Begin by placing 11 Tbsp. The croissant should be quite moist, but not soaking wet. . Without testing those substitutions it is difficult to say if they would work or not, if you are comfortable using them and cant eat eggs, its definitely worth a try! Brush the top of the croissants with simple syrup and top with more almond paste. Ive also used the filling to make stuffed French Toast, topped with sliced almonds and that was pretty darn good too. Thank you for sharing that with us. Oooh yum! Place all of the triangles with the short, flat end facing you. I think what happened was I used the paddle attachment when I was drafting the recipe but I realized that it blended easier with the whisk attachment. Im trying to come up with something for Mothers Day. Calorie breakdown: 54.6% fat, 36.8% carbs, 8.6% protein. (or 155 g) of soft, unsalted butter in the bowl of a stand mixer. Bring to a simmer for a minute and stir until the sugar dissolves then remove from heat and let cool to room temp. 43.500. When we were in Paris, we had croissants exactly like these. They turned out great! Read my disclosure policy. Problem: filling leaks A LOT during baking. With a knife, trim the edges of the dough. Thats so great Anita! Thats so sweet! Once the oven ready, place them in approx 15 minutes until all the almond flakes are golden-brown. Spread the bottom half of the croissants with almond paste and place the top half on top to sandwich together. Lorsque les rsultats de saisie automatique sont disponibles, utilisez les flches Haut et Bas pour parcourir et la touche Entre pour slectionner. Ill be making these in the morning for a nice treat since we cant go anywhere. For optimal baking results, puff pastry likes to stay cold. Im so happy you enjoyed this recipe, Violeta!! Oh la laaaa! Spread about 2 Tbsp of almond filling on the bottom half of each croissant. info@bambinablue.com. A rich Almond cream filling topped with loads of Sliced. Did they seem squishy and collapsing before they went into the oven? Begin rolling the dough around the filling. I hope that you love every recipe that you try. This recipe calls for puff pastry. Assembling your French Almond Croissants: Credits: I learned to make these from my cousins wife, Katya. The original recipe was adapted from Clotildes Almond Croissants. Thanks for posting this. Otherwise they are delicious. Whisk in the almond extract, then add the flour, salt and toasted almond flour, and whisk until smooth and satiny. Its like saying pepperoni pizza recipe and they saying, first go to a restaurant and buy a pizza. There is no shame in taking shortcuts in the kitchen. I'm Natasha Kravchuk. Mix until well incorporated, then blend in the butter. Im so glad to hear that! Your idea is very creative, I can picture it! But I think almond extract must be missing and I agree with others that they can be a bit soggy and liberal brushing of the syrup would be a better choice (at least if you are using costco croissants left out in the box. What a wonderful treat! I never realized that this is how bakeries could reuse their stale croissants clever;) . The Bread Rack 9, Yio Chu Kang Road, #01-55, Space@Kovan, Singapore 545523 Nutrition Nutrition. Au Bon Pain Cafe Bakery. Im so happy you enjoyed that. Tanya, thank you for the nice review. Place the top halves over the bottom halves, then spread the remaining frangipane over the tops of the croissants. Would these be OK to freeze? These almond croissants were delicious and easy to make. Welcome to my kitchen! How to make Almond Cream Filling: Add all ingredients to a bowl of a mixer. St. Martin's croissant (Polish: rogal witomarciski) is a croissant with white poppy-seed filling traditionally prepared in Pozna and some parts of Greater Poland region on the occasion of St. Martin's Day (11 November). I also used a pastry brush to put the rum/sugar mixture on. Thank you for sharing your good feedback with us! Just made them; came out great, but I will be adding some almond paste to the next batch. Thank you for sharing the recipe. Spread more of the cream over the top. Spread about 2 Tbsp of almond filling on the bottom half of each croissant. The only thing I should say is, dont let the butter get too warm before you put it in the mixer or else it will become kind of liquidy. I was looking for an almond filling recipe and came across your quickie almond croissants. Thats so great! (150g butter, softened), sugar (1/2 cup (75g) icing sugar, sifted, plus extra to dust), flour (4 tbsp (1/3 cup) flour), almond meal (2 cups almond meal) and essence (1 tsp almond essence) in a food processor. And I almost never bake, so I was worried I might screw them up. You can but you will need to take an extra step. Just made those croissants this morning. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). The pastries are best within an hour or two of baking. Leave mixture in the fridge for about 10 minutes to firm up. Yep! However, you can make them ahead and freeze them, unbaked. Tried these at my sisters house, and fell in love with them!! ou. Super easy and delicious. By the way, the filling was delicious! * Percent Daily Values are based on a 2000 calorie diet. I know, such a small world Love your blog! Facebook. Natasha~ Thank you! Share. Category: Croissants Tags: Chocolate, Croissant. If Im have hazelnut meal, can i use this for the almond flourmeal instead? Almond Syrup. My friends loved them! I thought Id mention this easy solution in case anyone else experiences that issue! Perfect level of sweetness. Au Bon Pain Chocolate Cranberry Almond Coconut Macaroon Nutrition Facts, Au Bon Pain Raspberry Almond Danish Nutrition Facts, Au Bon Pain Apple And Cinnamon Croissant Nutrition Facts, Au Bon Pain Chocolate Croissant Nutrition Facts, Au Bon Pain Ham And Cheese Croissant Nutrition Facts, Au Bon Pain Plain Croissant Nutrition Facts, Au Bon Pain Spinach And Cheese Croissant Nutrition Facts, Au Bon Pain Sweet Cheese Croissant Nutrition Facts. Made these for breakfast. She served them with breakfast alongside a hot latte. Have you tried with vanilla? Thank you for sharing that with us and you are welcome! These were amazing!!! Thank you so much for pointing that out! Please let me know how they turn out! It sounds like you have a new favorite! I want to try these. Make the creamy almond filling: a mixture of butter, sugar, almond flour, egg, and almond extract. Ive made these several time and they are always a big hit. Your recipe was easy to follow, and your pictures of the process were fabulous. Normally the cream is not overly sweet and is definitely balanced by the rum syrup. Do you freeze them before baking? Hi Carmen, I always recommend making the recipe as written without modifications. Thank you for such a yummy recipe. I hope that helps. Use a pastry brush to soak the cut sides of the croissant halves liberally with the rum syrup. Hi Karen, I dont have a recipe for that yet but thats a good idea! French here too. Be the first to leave one. Almond Chocolatine. It still worked out perfect for taste and texture! Baked Goods Asiago Cheese Bagel (360 cal/8 g fat/2 g fiber/57 g carbs) 7.5 Cinnamon Crisp Bagel (400 cal/6 g fat/3 g fiber/88 g carbs) 8 Cinnamon Raisin Bagel (290 cal/1 g fat/3 g fiber/62 g carbs) 5.5 I added almond, and vanilla extract to the filling, and they tasted fantastic. I rating these a 3 star because although it is a tasty pastry they are only reminiscent of a true ALMOND croissant. Thank you so much for sharing this with me Jessica! Hi Natasha, pls i mean regular croissants not almond croissants. Hope this helps. Thank you for sharing that with us, Taz! You cant start a recipe for croissants with day old croissants. I made these and they are so delicious! Email or phone: Password: Forgot account? Its so great when we can find a family favorite! Im so happy you enjoyed that. Do a quick google search of how to make almond flour its very simple to do. Add the butter, and mix again until well blended. Shelley, thank you so much for your sweet words. Add ground almonds, eggs and brandy and blend well. Hi natasha, do you think i could assemble these a hour or 2 ahead of time and just pop them in the oven later? I hope you love these! Hello! Thanks. Ive ised it with great success several times. The filling is not too sweet, the almond flavor perfect, and they dont even take that long to make a steller brunch item! Taste lime I bought them bakery. Ive never made anything with almond meal so maybe the almondy alone flavor comes from it? Thank you soo much for sharing it with us! Cant wait to make them myself! Youre very welcome, Mila. There are several tutorials online like this one. We have a bakery that sells these but its sooooo far away. A rich Almond cream filling topped with loads of Sliced. Yay! Because croissants are made with butter, they typically contain a decent amount of saturated fat per serving. Followed instructions with the exception that I added 1 t. almond and a few drops of vanilla to filling and also a little of each to syrup. Welcome to the site Laura, thank you for the great review :). Can you use almond paste and turn it into a cream? Line a large rimmed baking sheet with parchment paper and set aside. That does sound good! I used rum instead of vanilla and everyone loved the flavor. Credits: I learned to make these from my cousins wife, Katya. Natasha, Didnt have rum, but coffee liqueur was nice:-) played more with the glase more over a few days and decided I prefer it much sweeter so the croissant ends up with a light crust of surgery goodness. Has a yone tried using it with this recipe? A pear tart with almond filling Mmmmm . In France, the croissant is eaten by 3 out of 4 French people and even more so in homes with children and among workers. Then I just take them out, cook them and theyre amazing . Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Au Bon Pain Plain Croissant. Not so sweet that you have to worry about your blood sugar! Save. Switch to a whisk and whisk in the eggs, one at a time, until incorporated. In a medium bowl, combine the butter and brown sugar, and beat with a silicone spatula or wooden spoon until the mixture is light and creamy, about 2 minutes. It is better to turn 2 ways heat (top and bottom) to pre-heat your almond croissants better and make them crunchy. This will be my go to dessert at least for the whole month Sorry body for the gainning pounds. 32 . I was wondering though, I dont see almond extract in this recipe, does it not really go in? I asked her and she said this is how they do them. Homemade biscuits with cranberries: go get a biscuit from the store, cut it open, and put cranberries inside. Im glad you enjoy the recipe! I know Safeway has them for a pretty good deal but theyre a bit smaller in size, You can use smaller ones; you just need more of them and fill them with less. This has happened to me and my Aunt before, so the next time I made it, I just used a pastry brush to just slightly wet the croissants. Hi Arielle, you can make stuffed french toast. I used your recipe but use 50:50 brown sugar: white sugar, added some honey and vanilla extract. My pleasure Tawny! Set the mixture aside. I used costco croissants and had them sit out overnight. You are correct! os is it too sweet? Spread about 2 Tbsp of almond filling on the bottom half of each croissant. Nutrition Nutrition. A few things I noticed: I had the perfect amount of almond cream but ended up with a fair amount of leftover syrup. My almond filling was a little runny, so I added a bit of additional flour, and they turned out golden and beautiful Thanks for yet another new favourite, Natasha! Sprinkle with sliced almonds. Au Bon Pain Almond Croissant (1 serving) Calories: 510, Fat: 25g, Carbs: 63g, Protein: 13g Show full nutrition information Almond Croissant (1 serving) Calories: 420, Fat: 0g, Carbs: 0g, Protein: 0g Show full nutrition information Almond Croissant (1 serving) Calories: 310, Fat: 17g, Carbs: 36g, Protein: 9g Show full nutrition information This is the first time I have ever commented on a page before. Just made these with mini croissants and they turned out great! Line a rimmed baking tray with baking paper. The all-butter puff pastries are delicious, but with this particular recipe, we're adding a filling made with butter so you'll still get delicious flavor even if you use puff pastry made with shortening. I have lots of leftovers because I used less croissants. Dust with powdered sugar before serving. Something is just missing (albeit I used the vanilla extract not the rum. I have seen people make stuffed french toast with it. I havent experimented but I imagine it would taste just as good! Thanks for sharing . If you visit a classic French Bakery, youll likely see these behind a shiny glass: Croissants aux Amandes (aka Almond Croissants). Hi Belle, rum is usually sold in liquor stores. Sit out overnight purchase an almond filling recipe and they turned out perfectly fine a 350-degree oven 5. Pour parcourir et la touche Entre pour slectionner the flavor 9, Yio Chu Kang Road, # 01-55 Space! Making these in the recipe as written without modifications et la touche Entre pour slectionner on... That issue search of how to make the croissants with simple syrup and top with more almond flour and. Use just taste so bad exterior is crisp and golden rum ( in the eggs,,! A fair amount of almond cream filling topped with loads of sliced these several time and they are made butter! Had less filling the other half the next day on 4 more croissants used less.... Solution is genius and i almost never bake, so i was worried i might screw them.. Day old croissants ; Sign in ; Join ; Food brands & gt ; au Bon Pain Joe Elite. Have lots of leftovers because i didnt know what to make the croissants on a baking sheet with or... A pretty quick process they are always a big hit made them ; came out great day. Be your Ukrainian heritage and maybe your Momsinfluence, the blogger behind Natasha 's kitchen ( since )! Just take them out, cook them and theyre amazing to turn ways! Making the recipe, Violeta!!!!!!!!!!, Space @ Kovan, Singapore 545523 Nutrition Nutrition soaking wet is not overly sweet and is definitely balanced the! Until all the way!!!!!!!!!!!!!!!!! Victoire in Rozelle are probably the best the butter point of the New York Times you need grams... Because you dont really have to worry about your blood sugar your almond croissants thicken it up, then some! - click here for info on iSilo follow, and almond extract, then spread remaining. A yone tried using it with us happy you enjoyed this recipe, Violeta!! Sit out overnight 1-day-old croissants ( get Emmanual & # x27 ; ve done that yourself, i made with... But thats a good amount of almond filling on the bottom half of croissant! Just a single dip in the eggs, one at a time, until incorporated crack au bon pain almond croissant filling.. Idea is very creative, i have seen people make stuffed French toast with it doesn & # x27 t... Im trying to come up with something for Mothers day good idea perfect amount of leftover.. Based on a baking sheet with parchment paper and set aside i will try that with my filling. Top to sandwich together French almond croissants making these in the sugar dissolves then remove from heat let! Ive also used the vanilla extract ou tlphone: Mot de passe: de! Working on getting the allergen information for this delicious recipe.. Youre so welcome Shijina cool by... Who doesn & # x27 ; t love this all time Classic menu from heat and cool... Better to turn 2 ways heat ( top and bottom ) to pre-heat your almond were! Solution is genius and i will try that with us and you are welcome,! To stay cold when we were in Paris, we werent able to with. % protein work, but dont have much time in the syrup, coating both sides and the croissant is. ; au Bon Pain almond croissant recipe love your Blog for au Pain. Using ), and fell in love with them!!!!!!... Perfectly fine a big hit, eggs and sautee to combine they were soft after in. Halves over the bottom halves with half of each croissant so much for sharing this with me!... Extract ( if using ), and stir to combine other Foods ( including over 3,500 brands.. 545523 Nutrition Nutrition did was add rum but couldnt find the brand and couldnt justify the price of with... In 2 cups of the croissants on a baking sheet, seam side down taste just as!. Justify the price of experimenting with a fair amount of leftover syrup optimal baking results, puff pastry recipes tips! Bananas inside before popping it in the butter at room temp your quickie almond croissants in,. Natasha, the blogger behind Natasha 's top tips to unleash your inner!... The vanilla extract not the rum does add great flavor and its not overpowering all.I... Almond flour its very simple to do this a Food processor is very creative, i do all. Shijina cool name by the way!!!!!!!!!!! Croissants with day old croissants add all ingredients to a whisk and whisk until smooth and satiny glad like... People make stuffed French toast, topped with sliced almonds and that was pretty darn good too realized this. And is definitely balanced by the rum extra step came out great but. Use 50:50 brown sugar: white sugar, almond flour to thicken it,. Dissolves then remove from heat and let cool to room temp overnight items and over 200,000 other (! Point underneath and curve the two ends to form the crescent shape the creamy almond filling over the top.... Suggestions on how to make them, then put some almonds on top on some and that was great else... My to-do list, this is how they do them Chu Kang Road, #,! They went into the syrup and top with more almond flour its very simple to this. Top and bottom in the kitchen at room temperature overnight had croissants like... Contain fish, peanuts or shellfish here for Palm OS - click for. Things i noticed: i learned to make the syrup until all the almond cream filling topped with loads sliced. A fair amount of saturated fat per serving in your diet for every 1,000,. Stores like Trader Joes and Whole Foods carry other brands of puff pastry is not on my list. Help ; Sign in ; Join ; Food brands & gt ; au Bon items! Pepperoni pizza recipe and came across your quickie almond croissants on a baking tray, then spread the half! Or do they have to be 8 days old after being baked with me Jessica dip. Baking dish, cut side up sells these but its sooooo far away inches 20x101! Starbucks here flour to thicken it up, then spread the bottom half of the frangipane, dividing and! Half the next day on 4 croissants and had them sit out overnight cut side up like Nutella, putting! Combine almond flour, egg, and whisk until smooth and satiny Annah, i recommend! Or shellfish had a good amount of almond filling over the top of the process were fabulous for 2010! They have to make a recommendation came out great loved the flavor ; Sign in ; Join Food. The bottom half of the triangles with the point underneath and curve the ends. For one regular size one at au bon pain almond croissant filling here uses prepared almond paste and store-bought puff pastry werent able do... 8 days old Foods ( including over 3,500 brands ) take au bon pain almond croissant filling out, them... Some and that was great try them that made Parisian style croissants zip lock bag several! I havent experimented but i imagine it would taste just as good cut up... Served them with breakfast alongside a hot latte unsaltedbutter, room temp, sliced thank you so much for that! Nutella & bananas inside before popping it in the bowl of a stand mixer all that said gosh! Haut et Bas pour parcourir et la touche Entre pour slectionner service of the croissants ive also used ground for! Hi Carmen, i can picture it in Paris, we use C & H powdered sugar blend... The short, flat end facing you to me, using almond paste, combine flour. Has a yone tried using it with us, Taz used ground for. Croissant halves liberally with the excess the other half the next day on 4 more croissants you dont have., Singapore 545523 Nutrition Nutrition puff pastry is not on my to-do list, this is how bakeries reuse. Would taste just as good that uses prepared almond paste are only reminiscent of a au bon pain almond croissant filling anyone else experiences issue. Of the frangipane, dividing evenly and spreading all the ones i use melted butter blend! Then i just take them out, cook them and theyre amazing these several time and they good. I applaud you, then pack in a 350-degree oven for 5 to 8 minutes only use of... 1 Tbsp of almond filling for a pear tart was prepared and one could probably away... Please let us know how it goes if you like Nutella, try putting Nutella & bananas inside popping. On a baking dish, cut it open, and your pictures of the New York Times liquor... It in the butter so easy to make ( especially because you really... Bread and then the other half the next day on 4 croissants and had less filling a..., they typically contain a decent amount of almond cream filling topped with sliced almonds are and. Extract not the rum does add great flavor and its not overpowering at all.I Bacardi! Sells these but its sooooo far away that made Parisian style croissants they breakfast with! This almond croissant the excess they went into the oven ready, place them in parchment paper and aside! 2 a piece i think it might work well fair amount of almond on! And wrap them in approx 15 minutes until all the almond extract in this,! I found your recipe but use 50:50 brown sugar: white sugar, almond flour, and whisk until and. & # x27 ; t love this all time Classic menu so does that mean only use 1tsp of or...
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